Yorkshire pudding

英 [ˌjɔːkʃə ˈpʊdɪŋ]

美 [ˌjɔːrkʃər ˈpʊdɪŋ]

n.  约克夏布丁(在英国习惯上和烤牛肉同食)

牛津词典

noun

• 约克夏布丁（在英国习惯上和烤牛肉同食）
  a type of British food made from batter that is baked until it rises, traditionally eaten with roast beef

柯林斯词典

• 约克郡布丁（英国食品，常与烤牛肉同食）
  Yorkshire puddingis a British food which is made by baking a thick liquid mixture of flour, milk, and eggs. It is often eaten with roast beef.

双语例句

• Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen.
  约克郡布丁的制作方法是将面糊浇注在涂过油的烘培罐里，然后在高温下烘烤加热至其膨胀。
• At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals.
  餐厅之所以在上菜之后再供应碟子，原因就在于可能会有人愿意和别人分享食物。
• Toad in the hole is a traditional British dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and gravy.
  布丁香肠是一道传统英国食物。
• Yorkshire pudding is not a pudding.
  约克郡布丁不是真正的布丁。
• We're having roast and Yorkshire pudding.
  我们在吃烤肉和约克郡布丁。
• We sat down to dinner, a very English noe& roast beef and Yorkshire pudding, roast potatoes, and cabbage grown in their own garden.
  我们坐下来吃饭，这是地道的英国饭菜，有烤牛肉、约克夏布丁、烤土豆和他们自己花园里种的卷心菜。
• Yorkshire pudding may also be made in the same pan as the meat, after the meat has been cooked and moved to a serving platter, which also takes advantage of the meat's juices that are left behind.
  约克郡布丁也可以和肉在同一个平底锅里烤，等肉烤熟后装盘再继续烤锅中的布丁，这样就可以利用烤肉留在锅里的汁水，让布丁更入味了。
• The Yorkshire pudding is a staple of the British Sunday dinner, and in some cases is eaten as a separate course prior to the main meat dish.
  约克郡布丁是英国人周日晚餐的重要组成部分。有时候它也会作为单独的一道菜先于主菜上桌。
• Roast beef and Yorkshire pudding: This is a traditional meal eaten for Sunday lunch across Britain.
  烤牛肉配约克郡布丁：这是英国全国各地在星期天午餐都会吃的传统菜肴。
• Yorkshire Pudding is not a dessert inspite of its name, although it is similar in some ways to a pancake made with flour, milk and eggs.
  虽然名字叫约克郡布丁，而且感觉上像是是用面粉、牛奶、鸡蛋做出来的煎饼，但它其实不是一道甜点。